The most popular little seafood, the price is fresh, and the sauce is fried with sauce.
Stir -fried flower armor
Photo | Coffee Private Family
Flower armor 750 grams of green pepper half of red color peppers a quarter of yellow color pepper, a quarter of the small onion 4 dried green onions, 1 piece of ginger, 1 piece of garlic, Xiaomi, 2 grams of starch, 15 grams of raw soy sauce, 2 tablespoons of Guangdong rice wine2 tablespoons of white sugar 1 grams of oyster sauce 1 tablespoon of old soy sauce half a tablespoon of oil
1. Collection of ingredients.
2. Prepare ingredients: Xiaomi is spicy, dried onion cuts, minced garlic, cut onion and white, ginger cut, and chopped with tempeh and green section.
3. Cut three types of peppers into triangle.
4. Treatment of Huajia: When buying Huajia, I asked the owner of the store to ask the sea water to pocket the flower armor, pour it into the soup pot, put the salt and oil, cover the lid, shake it a few times, put it in the refrigerator for 4 hours.It’s clean.Take out the soup pot and rinse with water.Inject water in the wok, boil the green onion and ginger slices, and simmer in the flower armor, and remove the cold water and remove it.Drip.
5. Prepare bowl juice: 2 tablespoons of raw soy sauce, 2 tablespoons of rice wine in Guangdong, 1 gram of white sugar, 1 tablespoon of oyster sauce, half a spoon of old soy sauce, stir well for use; add 3 tablespoons of water to starch water for later use.
6. Stir -fry the oil, stir -fry the dried shallots, green onions, ginger, and garlic in low heat, and then add the tempeh and millet circle to stir -fry the aroma.
7. The firepower turned into a high fire, stir -fry the flower armor and pepper.
8. Pour the bowl juice and stir -fry evenly.
9. Drizzle stir -fry for 1 minute.
10. Finally, add the onion segment and stir fry evenly.The fragrance is overflowing and drooling.
11. finished picture.
12. finished picture.
1. When buying a flower armor, ask the boss to ask for the sea water, go back to the salt and oil, cover it with the lid and shake it a few times, and then set it up for four hours.
2. This dish does not need to be added with salt. A variety of seasonings are already very salty. If you fall down, you can’t get down.
3. The flower armor is the focus. After the flower armor spoke slightly, remove it, and then quickly cool down the water to cool down.Because stir fry later.The excess shell is even more enjoyable to eat later.After the shell is poured off, quickly get water for the final cleaning. You will find that there is dust inside the flower armor. After cleaning, drain water. If there is water, the flavor of the seasoning will be diluted, which will greatly reduce the taste.
4. It is necessary to pour starch water. The soup is a bit concentrated. After frying, the soup can be hung on the flower armor, which tastes more uniform and delicious.
~~ by coffee private room dishes ~~
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