Pregnancy, drink drinking and drinking: Drinking and destroying placenta production during pregnancy, affecting fetal development

Many pathological problems during pregnancy, including signs, hypertension, hypertension, and fetal growth are related to poor placenta development.

Suffering evidence proves that drinking during pregnancy has an impact on embryos and fetuses in various periods, especially the development and development of the nervous system, which can cause syndrome called alcoholic fetal spectrum dysfunction, which can cause death and abortion.

Therefore, relevant agencies have repeatedly emphasized that women’s perimenation during the age of childbearing age should be strictly banned.

Now, scientists at the University of Australia have further discovered that drinking in the experimental rats that drinking in early pregnancy can cause poor placenta formation, which seriously affects the development of embryo and fetus.

Researchers fed 12.5 % of the ethanol solution 4 days before the experimental mice to conceive. The results showed that alcohol had differentiation on placenta nourishing cells, embryo-uterine information transmission, and placental blood vessel formation, which caused a significant impact, resultingOn the 15th day of the embryo, the placental capacity was significantly reduced.

We know that the nutrition required for the growth and development of the fetus is supplied by the mother through the placenta and umbilical cord blood vessels. Destruction of placenta development will naturally hinder the development of the fetus.Pass or die or abortion.

Although, with the deepening of mission, many women have learned that drinking during pregnancy has a bad impact on future children, so once you know that you are pregnant, you stop drinking.

However, previous studies have confirmed that even in the early stages of pregnancy, alcohol can damage the development of tire soaked nerve stem cells.

The current research also finds that even during the surrounding pregnancy, drinking will affect the development of the placenta, especially the production of the placenta blood vessels, thereby destroying the ability of the placenta to transport the fetus in the future, thereby affecting the development of the fetus.

It is noticeable that the results of the research show that the placenta of female embryos seems to be particularly vulnerable. The size of the placenta has decreased by 17 % on average, and the formation of blood vessels has decreased by 32 %, thus more seriously limited the ability of placenta transportation nutrition.

It is known that the development of the uterus is slow, and the weight of low birth is an independent risk factors for many diseases in the late adult, such as type 2 diabetes, hypertension and obesity.

This study provides new evidence for the health hazards of embryonic fetuses even for pregnancy during pregnancy, and further strengthen the medical suggestions for women during pregnancy.

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