Source: Hangzhou Net
When you eat
As a result, I pulled my belly for more than ten days
Also pulled into "Little Yellow"
60 -year -old Aunt Zhang (pseudonym)
Unexpectedly, to save ten dollars
Get acute liver failure
Pineapple is sweet, but "stamina" is not small
Aunt Zhang, his husband died of illness in his early years, and his children developed abroad and lived alone for many years.A while ago, Aunt Zhang bought two "Hainan trees cooked pineapple" on a food platform. After the platform was folded, it only cost 5 yuan each, and one was 1 and a half-pounds.Essence
As soon as the pineapple arrived at home, Aunt Zhang smelled fruity. Because the younger sisters temporarily asked Aunt Zhang to travel, pineapple was temporarily "left" at home.Three or four days later, Aunt Zhang went home after traveling and found that the entire house was filled with a strong pineapple fruit fragrance.
After the pineapple peels the pineapple, she found that the inner core of the "clothes" was already dark yellow, and the juice would flow out of the flesh gently.
"Will it be rotten?" When she was about to throw it, Aunt Zhang came closer. The pineapple did not smell, and tasted it, but found that it was extremely sweet.
"It’s too worth buying!" Aunt Zhang got a breath, and got up the next day, and then peeled the other pineapple and squeezed the fruit juice.After a few hours of pineapple juice, Aunt Zhang started diarrhea. She ran a dozen bathrooms a day, but she was normal.
As a result, the effect of "laxative" lasted for more than ten days. She originally planned to go to the hospital for examination. When I thought of the day when I was reserved for a medical examination, there was no need to spend more money to go to the hospital for examination.
Until Aunt Zhang went to the local hospital for annual medical examination, during the queue, the medical examination nurse saw the aunt Zhang, who was yellow in the crowd at a glance, and immediately held her and explained to her that this skin color looks like jaundice is high. It is recommendedDo a liver function test directly.
It was found that Aunt Zhang’s liver function indicators were "explosive tables". Glibaline aminase up to 1400U/L (normally 0 to 40U/L), total bilirubin is close to 400 μmol/L (normal should be less than 26 μmol/L), blood blood) blood, blood blood)Albumin is only 21g/L (normal people should be 40g/L).
Aunt Zhang was immediately sent to the emergency room of the local hospital for treatment. Further inspection showed that the original time of coagulant was 18.6 s (normal should be less than 13.5 s), which was close to the state of liver failure. The local hospital suggested to be transferred to the infection of the first hospital in Zhejiang University.
The physical foundation is very good, how can I suddenly liver?
There is no medical history of chronic liver disease, no drinking, nor do he take liver damage drugs. He is healthy every year for physical examination, and local hospitals to check that hepatitis A and pental hepatitis such as hepatitis A and penta are negative.Chen Yanfei, deputy chief physician of the Department of Infection of the First Hospital of Zhejiang University, carefully diagnosed, quickly ruled out the possibility of viral hepatitis, medicinal hepatitis, alcoholic hepatitis and other common liver damage.
"The onset was due to eating two cooked pineapples, but there was no fever, and the inflammatory indicators were not high." After analyzing the progress of Aunt Zhang’s disease, Deputy Chief Physician also excluded the purulent ledmia -related liver -related liver caused by bacterial infections.damage.
Is it toxin food poisoning?
Sheng Jifang, director of the Department of Infectious Centers, introduced that Bacillus of Bacillus is an oxygen, medium temperature, and spore-produced Gram-positive bacteria. It is a common pollution bacteria in food and cosmetics. The favorite growth temperature is 28-35℃, so this season is high.
At present, after a series of liver protection and symptomatic support treatment, Aunt Zhang’s liver function has finally changed steadily, and he has been discharged and returned home to continue to recuperate.
These foods "overnight" may also produce toxins
The weather was hot, and many foods were shortened in room temperature.Faced with the leftovers and leftovers in the family, many people will fall into a dilemma: Dowry or hot or hot?Is it risk of poisoning after eating overnight dishes?
First of all, it is clear that we often say that overnight dishes are literally, and one -night meals are placed.In terms of science, the dishes with more than 8-10 hours of placement are overnight dishes.Lu Mengshan, a clinical nutritional department of Hangzhou Cancer Hospital, reminded that overnight meals will not only cause damage and loss of some nutrients during the storage and secondary heating process, but also easily breed bacteria. It is easy to cause gastrointestinal discomfort and even food poisoning after consumption.
The following 6 kinds of overnight dishes are more harmful to the body, and it is best to pour it out after eating.
1. Overnight green leafy vegetables
Generally, the nitrate content of stems and leaves is the highest in nitrate, especially spinach and celery. If it is cooked for a long time or improper storage, a large amount of nitrite will be produced, so that the content of the remaining vegetables is likely to reach the severe limit.
2. Overnight seafood
After the seafood overnight, it is easy to produce protease degradation, bacteria and other pathogenic bacteria. Not only the nutritional components will be destroyed, but also the pathogenic bacteria will stimulate the gastrointestinal mucosa, cause adverse phenomena such as abdominal pain and diarrhea. At the same timeHeat the liver and kidney function.
3. Tremella mushrooms overnight
Whether it is wild or artificially cultivated white fungus, mushrooms, etc., it has been putting for a long time after cooking, which not only causes increased nitrosamine after consumption, but also is easier to breed bacteria.The possibility of abdominal pain, diarrhea will occur after eating.
4. "Heart Egg" overnight
The half -life "Heart Egg" is not completely sterilized, and it may contain a variety of pathogenic bacteria such as Salmonella; it is easier to breed bacteria for a long time, and it will harm the intestine after consumption.If the egg is cooked, and the low temperature seal is preserved properly, there is no problem eating overnight.
5. Cold dishes overnight
Cold dishes have been polluted more when processing. If it is stored overnight, even if refrigerator is preserved, it is likely to have deteriorated.
6. Overnight fingwei
Don’t overnight, even if it is placed in the refrigerator, it is easy to breed "mold" and "cold bacteria". If the cleaning is not in place, and the ingredients are not stored properly, food poisoning may be triggered.
Storage of leftovers and leftovers scientifically, eat more peace of mind
1. Refrust in time
The temperature of the refrigerator is low, which can inhibit bacterial breeding and relatively reduce the generation of nitrite.
2. Separate storage
For leftover dishes in the refrigerator, pay attention to separate low -temperature storage to avoid cross -pollution. Use clean cover containers or plastic wrap.
3. completely heated
The leftovers must be completely heated before eating.The so -called thorough heating is to heat the leftovers and leftovers to the central temperature above 70 ° C and keep it for 3 minutes.
Lu Mengshan warmly reminded that some overnight dishes can be eaten, but they still eat as little as possible, prepare meals on demand, how much, and how much.Special people such as the elderly, pregnant women, children, chronic diseases, etc. should be cautious.The leftovers are not heated for more than once, and it is recommended to eat it within 2 days, and it is best to fall off for more than 3 days.
Source: Zhejiang University First Hospital, Tide News