I like to eat squid but I don’t know how to do it. Teach you a practice, which is more delicious than steaming.

Squid is one of the very common seafood in our daily lives. Its taste is tough and chewy. It is a food that many friends like to eat.Squid has the characteristics of high protein, low fat, and low calories. Its nutritional value is no less than that of beef and tuna.Although the ingredients are good, there are not many people who can make.The squid itself is very crispy. If you fry it casually, not only do you have no umami taste, but the taste is also uncomfortable, so waste this food in vain.

There are many ways to squid. My favorite is the grilled squid of the barbecue stall. Various spicy seasonings. The squid is grilled dry. It is very chewy and flavor.I also like it very much, that is, I often fried squids.Stir -fried squid seems to be very simple, but how to fry is delicious?This time, I will share the practice of frying squid often, starting from the processing of squid, it will be introduced in detail.This common squid is simply more beautiful than steamed. After learning, you can use the must -have recipes for writing, and you don’t have to worry about what dishes.

It is best to use fresh squid, and frozen squids can also be eaten, but it tastes great. There is always a fishy smell, especially for friends with sensitive taste.If it weren’t for friends in the coastal area, it should be difficult to buy fresh squid.This method is suitable for drinking and vegetables. Frequent cooking is very enjoyable. It is very enjoyable to eat. It is used to stimulate the taste. The taste is fragrant. The more you eat, the more you like.Intersection

【materials needed】

One squid, one green and red pepper, a moderate amount of ginger and garlic, 2 millet spicy, half onions,

Seasoning: 2 spoons of water, 1 spoon of raw soy sauce, 1 spoon of oyster sauce, edible salt, a little sugar, half a spoonful of starch.

[Production steps] Prepare a squid, cut it on the stomach with scissors, and pull out its internal organs.

2. Then tear the skin on the surface.This is the key to the smell of squid.

3. Remove the teeth and eyes of the legs.Scrape the position of the suction cup with a knife.So the whole squid is almost cleaned.

4. Cut them half of them, and then slap into the flower knife first.Be careful not to cut off.

5. Then hit the flower knife vertically.After cutting five knives, cut them off.Five knives are a group.

6. Cut them on the feet and cut them in half.No need to cut too short, it will shrink back when it is cooked.

7. Prepare the head.Xiaomi spicy prepares into a circle according to personal taste, cut ginger into pieces, and cut garlic into pieces.

8. Cut the green and red pepper into pieces for later use.

9. Cut half of the onion into small pieces.

10. Adjust the juice.Add 2 spoons of water to the bowl, 1 spoon of raw soy sauce, 1 spoon of oyster sauce, edible salt, a little sugar, half a spoonful of starch.Stir evenly.

11. Boil the water in the pan, add the squid after the water is boiled, and blanch for about 15 seconds. Don’t hot for too long, otherwise it is very old.Remove the water control.

12. Pour a few slices of fat pork in the pan, stir -fry, and fry it with lard.

13. Then pour the head and stir -fry the aroma, add the onion in, and stir fry the aroma.

14. Then pour the squid in and fry it hot.Stir fry the dry water a few times.

15. Add green and red pepper and ingredients to quickly stir -fry evenly to make the squid taste.

16. Finally, open the fire and collect the juice.

Tips:

1. Add salt to the ingredients, don’t season it.Don’t add MSG, squid with umami flavor.

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