Elimination: Which foods can not be eaten during pregnancy

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Eating is a science. For pregnant women, we must eat more carefully, such as lettuce, cold dishes, raw cold seafood, etc. These foods will more or less affect the health of maternal and infants.So which foods cannot be eaten by pregnant mothers?

1. Symnoma

Experiments have shown that coix seeds have an exciting effect on the smooth muscle of the uterine, which can cause uterine contraction, and therefore may induce abortion.

2. malt and oats

Malt, women should not be taken more than fetal pregnancy, and they are good at giving birth to the fetus. At the same time, oats also have an oxytic effect. Therefore, pregnant women cannot be blindly consumed because they feel that malt and oats are rich in nutrition.

3. Passquat

The fritters will add a certain amount of alum -alum (twelve water aluminum sulfate potassium) with a certain amount of aluminum. Aluminum can enter the fetal brain through the placenta, causing the baby’s brain development disorder.

1. Crab, lobster

The taste is delicious, but its sex is cold and has the function of promoting blood circulation and removing blood stasis. Therefore, it is not good for pregnant women, especially crab claws, which has obvious abortion effects.

2. Turtle turtle

Although it has the effect of nourishing yin and nourishing the kidneys, turtles are salty and cold, and have a strong function of passing blood and dispersing stasis. Therefore, there is a certain disadvantage of abortion, especially the abortion of the tadpoles is stronger than the pork.

1. Black fungus

It has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of the embryo.

2. Purslane

It is both herbal medicine and can be used for vegetables. Its medicine is cold and smooth.Purslane juice has obvious excitement on the uterus, which can increase the number of uterine contractions, increase the intensity, and easily cause miscarriage.

3. Beans should be cooked

Four seasons, lentils, red waist beans, white waist beans and other beans can cause poisoning when fresh or heated.

4. Green tomatoes

Qingxi tomatoes contain toxic substances. They eat this unfamiliar cyan tomato. The mouth has a bitter sense of mouth. After eating, it can cause nausea, vomiting and other poisoning symptoms.

5. Bamboo shoots

Fresh bamboo shoots contain natural toxin cyanide, and bamboo shoots that are raw or not cooked may also cause food poisoning.

6. Fresh linar

Dryaicon contains colchicine, which can cause poisoning symptoms such as dry throat, stomach burning sensation, hematuria and other poisoning symptoms.Before consumption, you need to cook the daylobe, cook it after boiling water, and cook it.

7. Cutchota

The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or unscaked cassav or drinking soup, it can cause poisoning. Its toxin can cause nerve paralysis and even cause permanent paralysis.

8. Pepper

It has a very irritating substance and has a great stimulating effect on the stomach and intestines. It may cause chaos of gastrointestinal secretions, and it is easier to cause severe combustion pain.Eating peppers not only "get angry", but also cause symptoms such as constipation, but also affect the fetus, which will increase the heat in the fetus.

1. Hawthorn

Hawthorn has the effect of shrinking the uterus and should avoid eating.

2. Apricot and almond

The thermality of apricot and their sliding tires are taboos of pregnant women.Almonds contain toxic substances, and children can die if they eat 7 to 10 almonds, so pregnant women should fast.

3. Guiyuan

After women’s pregnancy, most of the symptoms of yin and blood deficiency and breeding internal heat often occur. There are often dry stools, short urine, and bitter mouth and dryness.Eating longan not only cannot produce replenishment effects, but will increase internal heat, and there will be an almighty tire, leakage, abdominal pain, abdominal swelling, or even severe tire qi, resulting in abortion.Especially pregnant women within 8 months of pregnancy should be cautious.

1. Canned food

Canned food adds a certain amount of additives during the production process. Excessive eating of pregnant women is not good for health.

2. Sales

Eat, including peppercorns, star anise, cinnamon, spiced powder, MSG, etc., can cause pregnant women to constipation.

3. Aloe

According to information provided by the Chinese Food Science and Technology Society, if women in pregnancy drink aloe vera juice excessively, it will easily cause abdominal pain, vomiting, blood in the stool, and even cause abortion.

4. Rotten ginger

The rotten ginger produces a very toxic ebaccoin.People eat this toxin, even if the amount is small, it can cause liver cell poisoning and degeneration.

5. Chocolate

Pregnant women can eat chocolate, but pay attention to the amount of attention. Eat a little before giving birth to be able to supplement energy and conducive to production.

6. Convenient food (instant noodles, etc.)

Experts believe that pregnant women can eat a small amount of instant noodles, but they should not eat instant noodles for a long time, because the noodles of instant noodles are fried, and the salt content is high. Eating more is easy to induce health problems.In addition, the instant noodles are not nutritious, and it is easy to get angry when eating more, so it is better for pregnant women to eat less.

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