Before the May Day holiday, these 4 kinds of sea fish were eaten quickly. It was difficult to eat after the sea was sealed.

In spring, in addition to eating fresh green vegetables in the ground every day, there are also many fat "shrimp soldiers and crabs" in the sea. Today we will talk about fish in the sea.In April, fishermen at the beach also entered the harvest month and were busy going out to the sea to fish for various sea goods.

Sea fish during this period was the best. Before the May Day holiday, I hurriedly ate these 4 kinds of sea fish. After the fishing period, I could not buy it with money, and the taste was still poor.

1. Yellow Flower Fish

Recommended recipe: chopped pepper steamed yellow flowers

Prepare ingredients: yellow flower fish, chopped pepper, minced garlic, cooking wine, steamed fish soy sauce, green onion, ginger

Making method:

1. Scrape the scales on the surface of the yellow flower, deduct the internal organs of the stomach, clean it, pour some cooking wine and marinate for a while;

2. Peel the garlic and chop it into a broken end; clean the green and red peppers and cut it into a broken end; put it in a bowl, drizzle with hot oil, and then add steamed fish soy sauce and stir well;

3. Cut the ginger into slices, put it in a bowl, put the marinated yellow flower fish on it, pour the chopped pepper sauce;

4. Boil water in the pot, put the yellow flower and fish on it, steam for 20 minutes;

5. After steaming, sprinkle with some green onions, just stomach with hot oil.

Two, catfish

Recommended recipe: catfish dumplings

Prepare ingredients: catfish, pork belly, dumpling skin, leek

Making method:

1. Wash the catfish clean, use the knife to remove the slices on the fish on the fish, and scrape the fish with a spoon;

2. Wash the pork belly, peel it, chop the pork belly into a broken end, which is more delicate and better;

3. Mix the fish and pork together and beat them into delicate mud together;

4. In the stuffing mud, add water soaked with green onion ginger and garlic, add some salt, white pepper powder, enter the bottom flavor, stir well to become a paste;

5. Clean the leek, remove the rotten leaves, then cut it into a broken end, mix it with oil, lock the water inside;

6. Put the mixed leeks in the stuffing mud, add a little salt, mix well;

7. Finally, use the dumplings to wrap the stuffing and cook it.

Third, peeling fish

Recommended recipe: Sweet and sour fish peeling fish

Prepare ingredients: peeling fish, garlic, ginger, green onions, cooking wine, white pepper, salt, tomato sauce, sugar, vinegar, soy sauce

Making method:

1. Wash the peeling fish, peel off the front and back of the fish skin, cut off the fish head, and chop the fish into small pieces;

2. Cut the ginger into slices; cut the green onions into sections;

3. Add cooking wine, salt, white pepper, put onion ginger and garlic in the fish pieces, put it well for 10 minutes;

4. Come on the head in the pot. Put the fish pieces into the oil pan and fry, fry until golden and crispy, remove the drained oil;

5. Leave a little base oil in the pot, add an appropriate amount of tomato sauce, sugar, salt and a small amount of soy sauce, pour a little water, pour some water starch, and boil thick;

6. Then pour a few drops of vinegar, sprinkle some cooked white sesame seeds, and stir well;

7. Finally, put the fried fish pieces in and let each fish piece wrap the sauce.

Fourth, Mei Tongyu

Recommended recipes: pickles of pickles

Prepare ingredients: Mei Tongyu, Snow, garlic, ginger, red pepper, oil

Making method:

1. Clean the plumonish fish, clean the internal organs inside, or let the boss clean it when you buy it;

2. Wash it a few times in the snow. When marinated, there is sediment in it, and then cut into broken end;

3. Peel the garlic and chop it into broken end; ginger also crushes with a large knife;

4. Pour an appropriate amount of oil in the pot. Put the minced garlic and rice pepper in the oil heat into the fragrance;

5. Put the snow in the snow first and fry the fragrance. If the snow is salty enough, you can not put salt without salt.

6. Then pour the appropriate amount of water, boil the soup in the pot, and put the clean small fish in;

7. There is no need to cover the lid. Cook it on the heat directly. The cooking time is not too long. Stew for 3-4 minutes. The fish is easier to cooked. The cooked time is short, which can keep its tender taste.


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